Cabbage is a healthy food that everyone tends to avoid, but it makes a great alternative to lettuce and is really good for you. Cabbage is great for detoxifying your liver (we all need that after the holidays and NYE) and is loaded with phytonutrients, which work to clear free radicals and toxins from our systems. It is also high in vitamin C and K and high in fiber.
So now that you know how great cabbage is, you need to figure out how to enjoy a dish with cabbage without saying blaghhhh. So here is the recipe that will help you!
Cabbage, Apple and Caraway Seed Salad
Ingredients
1 teaspoon caraway seeds
2 tablespoons white-wine vinegar
1 tablespoon country Dijon mustard
3 tablespoons olive oil
1/2 medium head of napa cabbage, cored and thinly sliced
2 red apples, cored and cut into bite sized pieces
Directions
-Toast caraway seed either in toaster oven or in a skillet over a medium flame for 2 to 3 minutes.
-In a small bowl, whisk together vinegar, mustard and oil until well blended. Season to taste with salt and pepper.
-In a large bowl, combine cabbage, apples and caraway seeds. Add dressing to taste and toss to combine.
Makes 4 servings
Nutritional information per serving: 155 calories, 10.6 grams fat, 1.9 grams protein, 13.4 grams carbs, 3.2 grams fiber