Warm Chicken Soup for a Cold Day

What is better to warm up your Sunday afternoon than a large bowl of delicious chicken soup.

With pre-made chicken stock from your grocer you do not have to slave over the stove to enjoy this soup.

Chicken Noodle Soup

3 quarts canned low-sodium chicken broth, skimmed of fat

3 carrots, cut into 1/8-inch-thick rounds
Salt and freshly ground black pepper
8 ounces medium egg noodles
Cooked chicken meat, shredded
1/4 cup chopped fresh dill, or 1 tablespoon dried dill
1/4 cup fresh flat-leaf parsley

1. Place stock in a stockpot over medium-high heat, and bring just to a simmer. Add carrots, and simmer until tender, about 6 minutes.

2. Meanwhile, bring a large saucepan of salted water to a boil. Cook noodles until just tender, about 6 minutes. Drain noodles, and add them to the pot of stock, along with shredded chicken meat. Season with salt and pepper. Heat until very hot. When ready to serve, stir in dill and parsley.

Warm up and enjoy!