Got Apples?

Health Magazine is helping you put all of those local apples to delicious in their October 2011 issue.

The recipe we will be trying, Baked Apple Fritters.

Prep: 20 minutes

Cook: 30 minutes

Total time: 2 hours and 50 minutes

Dough:

2 teaspoons active dry yeast

1/2 cup 1% low-fat milk, warmed

2 1/3 cups all-purpose flour, divided, plus up to 1/4 cup more

1/4 cup granulated sugar

2 tblespoons honey

2 tablespoons butter, melted

1/2 teaspoon salt

1 large egg

Filling:

1 tablespoon butter

1 medium apple, peeled and cut into 1/2 inch cubes

1/4 cup apple juice

1/2 teaspoon ground cinnamon

Glaze:

1 cup powdered sugar

1 tablespoon honey

4 teaspoons apple juice

Pinch ground cinnamon

Click here for baking directions.

1 fritter = 214 calories