Thursday, April 28, 2011

Recipe Recommendation: Bethenny's BBQ Bleu Turkey Burger

Last night we whipped up turkey burgers using Bethenny Frankel's recipe. The burgers were delicious! They were filled with flavor and not fat. The preparation is extremely easy and quick. We definitely recommend this recipe!

Ingredients:
1 package ground white turkey (1.3 lbs) (we used 99% fat free)
1/3 cup of your favorite barbeque sauce
1 Tablespoon of your favorite mustard (I used stone ground)
1 Tablespoon of Worcestershire sauce
½ teaspoon salt
½ teaspoon pepper
1/3 cup bleu cheese
4-6 whole wheat buns

Preparation:
1. In a medium bowl, combine all ingredients until mixed well. Use ice cream scoop or ½ cup measure to make 4-6 equal-size patties.

2. Put patties on broiler or pan lined with foil and sprayed with cooking spray.

3. Broil or grill patties for 5 to 6 minutes on each side or until done.

4. Serve of warm whole wheat buns

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