We whipped up a batch of wheat-free cookies last night and were pleasantly surprised by their delicious taste. The recipe was from Olympic gold medalist, Kerri Walsh. We should have known it was going to be award winning!
1 cup oatmeal
1/2 cup peanut butter
1/2 cup almond butter
1/2 cup dark chocolate chips
Directions
1. Preheat over to 375.
2. In a medium-sized bowl mix egg and brown sugar.
3. Stir in oatmeal and nut butters.
4. Place rounded tablespoons on cookie sheet and bake for 12 minutes. They might look done, but they should be perfect.
Check out our pictures of the cookies above and you can find the recipe below.
Ingredients:
1 egg
1 cup brown sugar1 cup oatmeal
1/2 cup peanut butter
1/2 cup almond butter
1/2 cup dark chocolate chips
Directions
1. Preheat over to 375.
2. In a medium-sized bowl mix egg and brown sugar.
3. Stir in oatmeal and nut butters.
4. Place rounded tablespoons on cookie sheet and bake for 12 minutes. They might look done, but they should be perfect.
Enjoy!
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