Are you craving something sweet as you come down from all of the Halloween candy?
Check out Bethenny Frankel's recipe for Kettle Corn - a healthy sweet and salty treat.
2 tablespoons vegetable oil +
1/4 cup raw sugar +
1/2 cup popcorn kernels +
1 teaspoon salt =
Classic Kettle Corn
Heat the oil in a large pot over medium heat, then stir in the sugar and popcorn kernels. Cover and shake the pot constantly until popping has slowed to once every 2–3 seconds. Remove from heat, and continue to shake until the popping has stopped. Pour into a large bowl, sprinkle with salt, and allow to cool, stirring occasionally to break up large clumps. Makes 4 servings.
Calories: 211
Are you craving something sweet as you come down from all of the Halloween candy?
No comments:
Post a Comment