Breakfast Pizza - YUM!

Makeover your breakfast with a delicious piece of breakfast pizza. Don't think sauce and cheese, think peanut butter, jam, and banana.

What you will need...

(Recipe from ohsheglows.com)

2 cups whole grain spelt flour (or a mix of whole wheat and white flour)
1/2 cup Earth Balance buttery spread, warmed
1/4 cup Sucanat (or brown sugar might work)
1 large banana, sliced
1/4 cup Almond Milk
1 tsp cinnamon
1/4 tsp sea salt
3/4 cup jam
1/3-1/2 cup peanut butter
Cacao Nibs (optional)
Coconut, to garnish (optional)

Directions: Preheat oven to 400F. Grease a pie pan. In a large bowl mix together the spelt flour, salt, sucanat, and cinnamon. Now pour in milk and warmed Earth Balance. Mix. Take batter and spread evenly with fingers into the pie pan. Now grab your jam and spread over the crust mixture. Add sliced banana and optional cacao nibs. Pop into the oven for 25 minutes at 400F. Remove and cool for 15 minutes. Pipe on peanut butter, slice and serve. You can also chill it and serve it cold or try popping it in the freezer for a cold treat (just let it defrost for about 5 minutes first)!

For a step-by-step guide to this recipe, click here. Upgrade your next breakfast!