Caesar salad is a menu staple that many love but few indulge in due to the heavy calorie count in the dressing. We came across this recipe for a vegan caesar salad dressing - lighter in calories, not taste!
1/4 cup Vegan Parmesan cheeze
6 tbsp fresh lemon juice, or to taste
2 tbsp sunflower oil (or EVOO)
1 garlic scape (or 1 clove garlic)
1/2 tsp sea salt, or to taste
Freshly ground black pepper, to taste
1/2 cup water
Directions: In a blender or food processor, add the lemon juice, water, and oil and blend/process until mixed well. Now add the rest of the ingredients and blend/process well. Scrape sides down as necessary. Blend/process until smooth. Adjust seasonings if necessary. Dressing will thicken up in the fridge and you can add more water to thin it out of necessary. Makes about 2/3 of a cup.
To find out how to complete this recipe, click here to see what creator/blogger Oh She Glows has to say.
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