We recommend a ton of fresh veggies with nonfat yogurt dill dip.
Dip Ingredients
6 ounces of nonfat plain Greek yogurt
1 tablespoon fresh dill, chopped
1 clove garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste
Directions
1. Mix all ingredients in a bowl and refrigerate for at least two hours.
2. Serve with chopped veggies (carrots, cucumbers, tomatoes, etc.)
1. Mix all ingredients in a bowl and refrigerate for at least two hours.
2. Serve with chopped veggies (carrots, cucumbers, tomatoes, etc.)
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