Looking for a festive recipe that won't cause you to pack on the holiday pounds? Then you must try Cooking Light's Peppermint Ice Cream Cake. With 251 calories, 6.8g of fat, 4.3g of protein, 1.7g of fiber, and delicious taste it can't be beat!
Cooking spray
3/4 cup unsweetened cocoa
3/4 cup boiling water
6 tablespoons butter, melted
1 cup packed dark brown sugar
1/2 cup granulated sugar
3/4 cup egg substitute
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
3 cups low-fat peppermint ice cream (such as Edy's/Dreyer's Slow-Churned Light), softened
3 cups frozen fat-free whipped topping, thawed
1/8 teaspoon peppermint extract
8 peppermint candies, crushed
Click here for the rest of the cooking directions and enjoy!
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