The Archives of Internal Medicine state:
It's not clear why the mood benefits faded for people in the low-carb group.But the researchers suggest that the low-carbohydrate diet may have been too hard and too different from how people used to eat.
The low-carb diet may have been "so far removed" from normal eating patterns that it became a lot of work and a social burden, note the researchers.
Carbohydrates provide a boost in serotonin and research has shown that low-carbohydrate diets could interfere with the brain's memory functions, so cutting carbs out of your diet may not be the best idea!
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