Monday, April 6, 2009

Passover Tradition

Passover is almost here! One of the traditional and quintessential Passover meal components is matzo ball soup. It is a favorite among many and a pain among many Passover meal chefs. 

When Passover rolls around, do you make your own matzo balls or do you purchase them pre-made? Let us know under "comments," and remember... there is no judging of your answers! 

To make your own for the holiday, follow Bon Appetit's recipe and helpful tips by clicking here.


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