TGIF! After a long hectic work week, enjoying a nick cocktail is key. Our recommendation for tonight is the "sassy sangria." Ingredients:
1 bottle (750ml) rose or blush wine
1/2 can (11.5 ounce) mango juice
1/2 can (11.5 ounce) guava juice
1/2 can (11.5 ounce) strawberry kiwi juice
Slice of orange, kiwi, lemon, and strawberry
Fruit ice cubes
Prep:
Combine wine and all juices in a tall pitcher
Add fruit slices and refrigerate for at least 2 hours
Pour into chilled glasses and filled with fruit ice cubes
Garnish glasses with additional fruit slices
How to Make Fruit Ice Cubes:
2 ice cube trays (water or fruit juices)
Assorted fresh fruit (grapes, strawberries, raspberries, kiwi, orange, lemons)
Cut or slice fruit to fit into each individual ice cube mold
Fill with water or juice and freeze until solid
Unmold and serve with your drink
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