Ingredients:
1 1/2 cups sugar
1 bunch of fresh thyme, plus sprigs for garnish (optional)
2 cups fresh lemon juice (from about 10 lemons)
1 cup gin
Directions:
1. In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin, and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour. Serve over ice, garnished with thyme sprigs, if desired.
Enjoy!
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