Sunday Breakfast/Brunch

Sunday is the perfect day to sit back and relax! Things we think are important to make Sunday perfect and relaxing... a good book, a great movie, comfy sweats, hot speciality coffee, and a delicious breakfast/brunch. 

For breakfast/brunch we recommend Bon Appetit's Citrus Salad with Ginger Yogurt. 

Ingredients:

1 pink grapefruit, peeled

2 large tangerines or Minneolas, peeled

3 naval oranges 

1/2 cup dried cranberries

2 tablespoons honey

1/4 teaspoon ground cinnamon 

1 16- or 17.6-ounce container Greek yogurt

2/3 cup minced crystallized ginger

1/4 cup golden brown sugar

Additional dried cranberries

Preparation:

Break grapefruit and tangerines into sections. Cut grapefruit sections into thirds; cut tangerine sections in half. Transfer grapefruit, tangerines, and all juices to deep serving bowl. Using small sharp knife, cut all peel and white pith from oranges. Slice oranges into 1/4-inch-thick rounds, then cut slices into quarters. Add oranges and all juices to same bowl. Mix in 1/2 cup dried cranberries, honey, and cinnamon. Cover and refrigerate at least 1 hour. Mix yogurt and ginger in bowl. (Fruit and yogurt can be prepared 1 day ahead. Cover separately; chill.) 

Spoon yogurt atop fruit. Sprinkle with brown sugar and dried cranberries and enjoy!