
What you'll need:
- 1 package of broccoli florets
- 1 box wheat pasta shells
- 3 pieces boneless skinless chicken breasts
- 2 T Smart Balance butter
- 2 T flour
- 4 C skim milk
- 2 C cheese- we used shredded Cheddar & Mozzarella
- Olive Oil
- Salt & Pepper
- Chives
What to do:
Cook broccoli as directed and drain (about 7 minutes). Bake chicken in olive oil, salt, & pepper at 400 (about 30 minutes) and cut into cubes. Cook pasta as directed and drain (about 10 minutes). Once these 3 portions are ready, combine in large serving bowl and toss with olive oil, salt & pepper. This should be heated for about 1 minute in microwave just before adding sauce. Melt butter in large saucepan and add flour, stirring constantly (about 2 minutes). Add milk, allow to boil, then reduce to simmer (about 10 minutes), stirring often. Add cheese and stir until smooth. Pour on top of pasta and toss with salt & pepper to taste. Top with chives and serve*
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